Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_ch68h0s6gactkc37f9hftkemh2, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Canlis Salad recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Warning: Undefined variable $html in /home/gretche1/functions2/cookbook_functions.php on line 471

Canlis Salad


Recipe photo
Click photo to enlarge
Ingredients:
Salad Romaine lettuce 5 slices cooked bacon, crumbled 1 c. croutons 1/4 c. chopped green onion (scallions or spring onions) 1/2 c. Romano cheese, freshly grated Dressing 5 Tbsp. lemon juice 1/2 c. oil 1/4 c. water 1/4 c. EggBeater or other egg substitute 1/2 tsp. pepper 1/2 tsp. salt 1/4 tsp. oregano drop mint extract (or shred fresh mint leaves from the garden)
Directions:
My mom often made Aunt Sandy's favorite salad for special dinners, like Christmas. Here, I've updated it. I love this dressing; I keep it in a bottle in the fridge (shake well before using). Into a large salad bowl, rip Romaine leaves into bite-sized pieces. (When I was a kid, we'd make the salad and toss it with the dressing in a bowl. Serving "salad bar style" makes any leftovers easier...and guests appreciate building their own salad.) In small bowls, place croutons, chopped scallions, bacon crumbles, and cheese. Have your favorite salad fixings on hand, if you like: chopped tomatoes, dried cranberries, feta cheese, olives...anything that will play nicely with a lemony dressing. Dressing In a salad dressing carafe or medium bowl, combine lemon juice, oil, water, EggBeater, pepper, salt, and oregano. Add just a drop of mint extract, or shred a few mint leaves from the garden. Whisk vigorously if you're using a bowl. If you're assembling the dressing in a carafe, put the lid on and shake well. Let guests build their own salads.
Submitted by
Contributed on: and modified on Sunday May 16th, 2010
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592