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Chicken Skillet with Braised Eggs More Recipes Like This

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Ingredients: Metric Units
2 c. cooked chicken, chopped
1 c. cooked pasta
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
salt and pepper to taste
2 Tbsp. Garlic Garlic seasoning
4-6 eggs
Give leftover chicken casserole a new look with braised eggs.

In an ovenproof skillet, melt butter. While butter is melting, chop chicken finely.

Preheat oven to 350F.

When butter is melted, add flour to make a smooth roux. Stir in 1 c. milk, gradually.

Stir in chicken and pasta. Add second cup of milk. Add seasonings - Garlic Garlic, salt and pepper.

Break eggs on top of skillet. Place skillet in 350F oven and bake about 15-20 min., or until eggs are set to your liking. Serve with a spatula so each serving is crowned with an egg.
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Contributed on: and modified on Saturday December 29th, 2007