Chicken Skillet with Braised Eggs

American Dinner Recipes

2 c. cooked chicken, chopped 1 c. cooked pasta 2 Tbsp. butter 2 Tbsp. flour 2 c. milk salt and pepper to taste 2 Tbsp. Garlic Garlic seasoning 4-6 eggs

Give leftover chicken casserole a new look with braised eggs. In an ovenproof skillet, melt butter. While butter is melting, chop chicken finely. Preheat oven to 350°F. When butter is melted, add flour to make a smooth roux. Stir in 1 c. milk, gradually. Stir in chicken and pasta. Add second cup of milk. Add seasonings - Garlic Garlic, salt and pepper. Break eggs on top of skillet. Place skillet in 350°F oven and bake about 15-20 min., or until eggs are set to your liking. Serve with a spatula so each serving is crowned with an egg.

Submitted by Gretchen Grant
Contributed on: Saturday December 29th, 2007 and modified on Saturday December 29th, 2007