Hawaiian Chicken

American Dinner Recipes

4 boneless skinless chicken breasts flour 2 Tbsp. vegetable oil 1 red pepper, cut in strips (optional) Salt and pepper Sauce 1 can pineapple chunks in JUICE 1 c. sugar 2 Tbsp. cornstarch 3/4 c. vinegar 1 Tbsp. soy sauce 1/4 tsp. powdered ginger 1 chicken bouillon cube

Preheat oven to 350°F. Dredge chicken in flour. Heat oil in a heavy skillet, and brown chicken on all sides in oil. Arrange in a 9x13 inch baking dish. Sprinkle with salt and pepper. To make sauce, drain pineapple and add enough water to the juice to make 1 1/4 cups. In a saucepan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring for 2 mins. or until clear and thickened. Pour over chicken. Bake at 350°F for 30 min. Add pineapple chunks and pepper strips (if desired) and bake another 30 min. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Friday January 25th, 2008 and modified on Wednesday January 30th, 2008