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Crockpot Cantonese Sweet and Sour Pork More Recipes Like This


Ingredients: Metric Units
2 lb. lean pork, cut into strips
1 green pepper, in strips
1/2 med. onion, sliced
1/4 c. brown sugar
2 Tbsp. cornstarch
2 c. pineapple chunks
1/4 c. cider vinegar
1/4 c. water
1 Tbsp. soy sauce
1/2 tsp. salt
Directions:
Step away from the wok - give the slow cooker a try. Serve over rice.

Yield: 4-6 servings

Place pork strips in crockpot. Add green pepper and onion.

In a medium bowl, mix brown sugar, cornstarch. Over a bowl, drain the pineapple chunks and save the juice. Add 1 c. of the pineapple juice to the brown sugar. Then add vinegar, water, soy sauce and salt. Blend until smooth.

Pour sauce over meat and vegetables.

Cover. Cook on
Low: 7-9 hours

One hour before serving, add pineapple chunks.

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