1 lb. ground beef
1 28oz. can barbecue beans
1 11.5oz. can bean with bacon soup
1/4 tsp. pepper
1/4 tsp. chili powder
1/2 tsp. garlic salt
1/4 c. minced onion
1/2 c. grated cheese
Directions:
Serve this hot dish over corn bread.
In a skillet, brown ground beef. Pick up the beef with a slotted spoon (so the fat drains out) and move from skillet into crockpot.
Combine beef with beans, bean with bacon soup, pepper, chili powder, garlic salt, onion.
Cover. Cook on
Low: 6-9 hours
Just prior to serving, sprinkle with cheese.
Submitted by Gretchen Grant
Contributed on: Tuesday January 29th, 2008