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7 med. potatoes
1/4 c. butter, melted
1 small onion, chopped
1 tsp. salt
8oz. sour cream
1 10.75oz. can cream of chicken soup
2 c. shredded cheese
1 1/2 - 2 c. stuffing mix
Directions:
A big hit at the Studebaker Club Christmas Party.
Peel potatoes and cut into 1/4 in. strips. Set aside.
In a medium bowl, combine melted butter, onion, salt, pepper, sour cream, and cream of chicken soup.
Spray the inside of the crock with nonstick spray. Place potatoes in prepared crock. Add 2 c. shredded cheese and stir to combine. Mix well with sour cream and onion mixture.
Cover with stuffing mix.
Cover. Cook on
Low: 8-10 hours
High: 5-6 hours
Submitted by Gretchen Grant Contributed on:
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