Colonial Day Indian Mini Corn Muffins
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2 c. cornmeal
2 c. flour
6 tsp. baking powder
1/2 c. sugar
2 tsp. salt
1 stick butter, melted (1/4 lb.)
2 c. milk
Colonial Day recipe.
Make Ahead Note: If you're making these ahead of time, seal the completely cooled muffins in plastic bags to keep them from drying out.
Yield: 6 doz. mini muffins
Preheat oven to 400°F. Prepare muffin tins by lining with paper liners or spraying with nonstick.
In a large bowl, sift together the dry ingredients: cornmeal, flour, baking powder, sugar, salt.
In a separate bowl, beat together eggs, melted butter, and milk.
Add egg-butter mixture to dry ingredients and mix until just blended. Don't overmix or you'll end up with tough and chewy muffins.
Spoon batter into prepared muffin tins, filling each 3/4 full.
Bake at 400°F for 10-15 min., or until a toothpick comes out clean.
Submitted by Gretchen Grant
Contributed on: and modified on Monday April 21st, 2008