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1 14oz. bag bread stuffing cubes
1/2 c. chopped onion
1/2 c. chopped celery
1 c. butter
salt, pepper to taste
Directions:
Colonial Day recipe
In a large skillet, heat butter until melted. Sauté onion and celery in butter. Add water according to package directions. Simmer 5 min. Add bread cubes and toss to coat.
Place in casserole dish and bake at 375°F for 20 min., until the top is crunchy.
Submitted by Gretchen Grant Contributed on: and modified on Monday April 21st, 2008
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