Colonial Day Quaker Moist Stuffing
 Click to enlarge | Ingredients: Metric Units 1 14oz. bag bread stuffing cubes
1/2 c. chopped onion 1/2 c. chopped celery 1 c. butter salt, pepper to taste |
Directions:
Colonial Day recipe
In a large skillet, heat butter until melted. Sauté onion and celery in butter. Add water according to package directions. Simmer 5 min. Add bread cubes and toss to coat.
Place in casserole dish and bake at 375°F for 20 min., until the top is crunchy.
In a large skillet, heat butter until melted. Sauté onion and celery in butter. Add water according to package directions. Simmer 5 min. Add bread cubes and toss to coat.
Place in casserole dish and bake at 375°F for 20 min., until the top is crunchy.
Submitted by Gretchen Grant
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008