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1 pkg. fresh cranberries
1 c. apple cider vinegar
1 c. brown sugar
1/2 c. honey
1 Tbsp. orange zest
juice of 1 orange
pinch cinnamon
pinch nutmeg
Directions:
Colonial Day recipe. Thanks to Kim Fliehmann, great with turkey, ham, you name it!
Combine all ingredients and bring to a boil. Reduce to simmer. (This gets messy - it will "pop" all over your stove as cranberries start to cook.) Cook down until thick. Adjust sweetness with a little more sugar if necessary.
Submitted by Gretchen Grant Contributed on:
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