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Gretchen’s Cookbook - Colonial Day Sweet & Sour Baked Beans recipe
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Colonial Day Sweet & Sour Baked Beans


Recipe photo
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Ingredients:
8 slices fried bacon 8 slices raw bacon 4 onions, sliced 1 c. brown sugar 1/2 tsp. salt 1 tsp. dry mustard 1/2 tsp. garlic powder 1/2 c. vinegar 2 cans butter or lima beans (drained) 2 cans baked beans (not drained) 2 cans kidney beans (drained) 1 regular bottle ketchup
Directions:
Colonial Day recipe. Place onions in a skillet. Add sugar, mustard, garlic powder, salt, and vinegar. Simmer 20 min., covered. Add onion mixture and ketchup to beans. Add fried bacon. Mix and pour into 3-qt. casserole. Cover top with raw bacon. Cover and bake 1 hour at 350°F.
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Contributed on: and modified on Monday April 21st, 2008
 

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