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Gretchen’s Cookbook - Colonial Day Fruited Cranberry Relish recipe
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Colonial Day Fruited Cranberry Relish


Ingredients:
2 lb. cranberries 2 lg. oranges 6 Winesap apples 4 c. sugar
Directions:
Colonial Day recipe. Note: A make-ahead recipe: this improves upon standing. Several days prior to serving, wash and sort cranberries. Quarter and seed unpeeled apples and oranges. Put fruit through the medium blade of a meat grinder (or chop coarsely with a food processor or blender). Stir in sugar. Place in a container. Cover and refrigerate at least a few days or up to a week.
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