Tomato Beef Stew
Click photo to enlarge
1-2 lb. stew beef cubes
1/4 c. flour
2 c. diced tomatoes (or a 14.5oz. can)
1 tsp. salt
pepper to taste
1 med. onion, chopped
A simple crockpot meal - serve over noodles.
Yield: Serves 4 - 6
You will need: a crockpot or slow cooker
Toss beef cubes in flour until coated. (If the cubes are too large to be bite-sized, cut them smaller.)
Place beef cubes in crock of slow-cooker.
Add tomatoes, salt, pepper, and onion.
Cook in crockpot:
on Low: 8 hours
on High: 4 hours
Serve over noodles.
Submitted by Gretchen Grant
Contributed on: and modified on Wednesday July 2nd, 2008