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Tomato Beef Stew


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Ingredients:
1-2 lb. stew beef cubes 1/4 c. flour 2 c. diced tomatoes (or a 14.5oz. can) 1 tsp. salt pepper to taste 1 med. onion, chopped
Directions:
A simple crockpot meal - serve over noodles. Yield: Serves 4 - 6 You will need: a crockpot or slow cooker Toss beef cubes in flour until coated. (If the cubes are too large to be bite-sized, cut them smaller.) Place beef cubes in crock of slow-cooker. Add tomatoes, salt, pepper, and onion. Cook in crockpot: on Low: 8 hours on High: 4 hours Serve over noodles.
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Contributed on: and modified on Wednesday July 2nd, 2008