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Gretchen’s Cookbook - Toffee recipe
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Toffee


Ingredients:
LIEBLER FAMILY 1 cup nuts 1 cup butter 1 cup brown sugar 2 milk chocolate bars
Directions:
Mix butter and sugar, place on fire, and bring to a boil - stirring Contstantly. Let boil for for 10 or 12 mins. Grease pan, sprinkle with nuts (of your choice), and pour hot mixture over nuts in thin sheets. When set but still warm, break chocolate over mix and let it melt. When cold, break into pieces. Enjoy! -Diana
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