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Gretchen’s Cookbook - Cinnamon Rolls recipe
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Cinnamon Rolls


Ingredients:
LIEBLER FAMILY 1 cup scalded mil 1 tsp. salt 2 Tbsp. sugar 1 compressed yeast cake 3 cups sifted flour (or a little more if needed) 1/2 cup currants or raisins (opt.) Topping: 5 rounded Tbsp. sugar 1 tsp. ground cinnamon
Directions:
Place milk, salt, sugar, butter in mixing bowl; blend. Add broken yeast cake and half of flour. Beat, add remaining flour, knead. Place dough in greased bowl, spread with melted butter. Cover, let rise to double its size, 2 to 3 hours. Knead, roll 1/2 inch thick, brush with melted butter. Sprinkle with topping. Roll as for jelly roll. Cut into 1 inch slices. Place rolls together in a greased pan, brush with melted butter. Cover and let rise for 1 hour. Bake in a 400 degree oven for about 20 mins. Enjoy! -Diana
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