LIEBLER FAMILY
1 cup scalded mil
1 tsp. salt
2 Tbsp. sugar
1 compressed yeast cake
3 cups sifted flour (or a little more if needed)
1/2 cup currants or raisins (opt.)
Topping:
5 rounded Tbsp. sugar
1 tsp. ground cinnamon
Directions:
Place milk, salt, sugar, butter in mixing bowl; blend. Add broken yeast cake and half of flour. Beat, add remaining flour, knead. Place dough in greased bowl, spread with melted butter. Cover, let rise to double its size, 2 to 3 hours. Knead, roll 1/2 inch thick, brush with melted butter. Sprinkle with topping. Roll as for jelly roll. Cut into 1 inch slices. Place rolls together in a greased pan, brush with melted butter. Cover and let rise for 1 hour. Bake in a 400 degree oven for about 20 mins. Enjoy! -Diana
Previous
Email a friend
Print Recipe