LIEBLER FAMILY
1/2 cup white corn syrup
1 cup granulated sugar
1.5 cups brown sugar
1/3 cup butter
1/2 cup strained honey
1 cup cream
1 cup heavy cream
2 tsp. vanilla extract
Directions:
Combine syrup, sugar, butter, honey, cream and bring to a boil. Add heavy cream, and cook to a soft ball stage when tested in cold water. Necessary to stir constantly. Remove from fire, add vanilla extract. Pour 1/2 inch thick into buttered pans. Cut into small squares and wrap each caramel in waxed paper. Enjoy! -Diana
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