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Ingredients: Metric Units

3 cups granulated sugar
1/2 cup orange marmalade
1 cup cream
1 tsp. almond or vanilla extract
3/4 cup blanched almonds, cut
Boil sugar and cream to soft ball stage, remove from fire, place in pan of cold water until mixture is lukewarm. Beat until creamy, add nuts and marmalade, pour into buttered pans and cut into squares. Enjoy! -Diana
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