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Gretchen’s Cookbook - French Uncooked Creams recipe
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French Uncooked Creams


Ingredients:
LIEBLER FAMILY White of 1 egg Equal amount of cold water Confectioners Sugar Vanilla or Lemon Extract Chopped nuts of your choice
Directions:
Beat egg white, cold water and enough confectioner's sugar until stiff enough to mold well. Add flavoring. Form into balls. Place on Waxed paper until dry. Top with nuts. Enjoy! -Diana
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