6 graham crackers, crushed
2 Tbsp. butter
1/2 c. limeade concentrate + fresh lime juice
1 1/2 c. low-fat vanilla yogurt
1 tsp. grated lime rind
3 c. light whipped topping
Directions:
Bring this cool summer dessert to the next Pool Party.
Press cracker crumbs into pan, mixed with melted butter. Blend limeade concentrate/lime juice, yogurt, lime rind. Fold in whipped topping; spoon into prepared crust. Chill overnight, or for at least three hours. (Before serving, garnish with strawberries or kiwifruit.)
Submitted by Gretchen Grant Contributed on: and modified on Sunday April 6th, 2008
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