Cinnamon Flop

Pennsylvania Dutch Dessert Recipes

1 Heaping Tbsp. soft butter 1 cup sugar 2 cups flour pinch of salt 2 tsp. baking powder pinch allspice 1 cup milk 1/4 cup dark-brown sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 Tbsp. batter

Preheat the oven to 325 degrees. Cream the butter and add the sugar. Sift together and add the flour, salt, baking powder and allspice alternately with the milk. Pour into a greased 9-inch square baking pan. Combine the brown sugar, the cinnamon and the nutmeg, and sprinkle over the top. Dot with the butter. Poke the butter down into the batter with a knife or with a pinky finger. Bake about 25 minutes. Serve directly from the pan. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Monday February 23rd, 2009