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Chicken and Pasta Soup More Recipes Like This

Ingredients: Metric Units
One (2.5 pound) chicken, cut up
One (48 oz.) can College Inn Chicken Broth
One (16-oz.) can cut green beans
One (6-oz.) can tomato paste
1 cup uncooked small shell macaroni
1 tsp. dried basil leaves
Adapted from the College Inn Chicken Broth label.

In a large saucepan, over medium-high heat, heat chicken and broth to a boil; reduce heat. Cover; simmer 25 mins. or until chicken is tender. Remove chicken; cool slightly. Add remaining ingredients to broth. Heat to a boil; reduce heat. Cover; simmer 20 mins. or until macaroni is cooked. Meanwhile, remove chicken from bones and cut into bite-sized pieces. Add back to soup; cook 5 mins. more. 6 servings. Enjoy! -Diana
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Contributed on: and modified on Tuesday March 31st, 2009