Rhubarb Chutney

American Condiment Recipes

2 pounds fresh rhubarb, chopped 2 cups chopped onion 1.5 cups brown sugar 1 cup cider vinegar 2 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 2 tsp. salt

Combine rhubarb, onion, brown sugar, vinegar, cinnamon, ginger, cloves and salt in a large heavy saucepan. Cook until thickened, stirring often (about 30 mins). Pack into hot sterlized jars and cover with canning lids. Invert 5 mins., then turn back upright for proper seal. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Tuesday May 26th, 2009