Cinnamon Pork Tenderloin

American Main Recipes

3 Tbsp. low sodium soy sauce 3 Tbsp. sherry or chicken broth 1 Tbsp. brown sugar 1.5 tsp. honey 1 tsp. ground cinnamon 1 garlic clove, minced 2 pork tenderloins (3/4 lb. each)

Taste of Home recipe attributed to Cathleen Bushman of Geneva, IL In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, covered, over med. heat for 15-20 mins. or until a meat thermometer reads 160 degrees, turning occasionally. Let stand for 5 mins. before slicing. Serves 4-6. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Wednesday May 27th, 2009