Farmhouse Omelet

Pennsylvania Dutch Breakfast Recipes

2 tsp oil 1 onion, diced 4 eggs 2 tsp soy sauce fresh ground black pepper 2 potatoes, scrubbed, diced, cooked 1/2 c green peas/beans, cooked 1/2 grated Cheddar cheese 2 tomatoes, sliced 1/2 c chopped parsley

Heat oil in ovenproof frying pan, stir fry onion over medium for 1 min. cover, cook 2 min. Whisk eggs with soy sauce, pepper, add onoins. Return mixture to pan, when eggs begin to set, scatter potatoes & peas/beans over top. Cook, covered until eggs have set, sprinkle cheese on top. Place omelet under hot broiler until the cheese melts. Top with tomato slices, parsley

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday January 31st, 2006