Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_lknq50d5u5l3elekon3pap7ogm, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11
Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11
Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20
Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20 Gretchen’s Cookbook - Texas Caviar recipe Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
Dressing
1 cup olive oil
1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. crushed red pepper
Salad
1 can pinto beans
1 can black beans
1 can white shoepeg corn
1 cup red pepper, finely diced
1 cup celery, finely diced
1/2 cup onion, finely diced
1 jalapeņo pepper, minced
Directions:
Our friends, John and Donna, get so many comments on this salad that they bring printouts of the recipe along whenever they take it to a picnic!
In a medium saucepan over medium heat, combine dressing ingredients: olive oil, cider vinegar, sugar, salt, pepper, and red pepper. Heat until sugar dissolves. Set aside. Cool to room temperature.
In a large (gallon size) ziplock bag, combine all ingredients. Refrigerate overnight.
Drain, place in a large bowl. Serve with Frito Scoops or the chip of your choice.
Submitted by Gretchen Grant Contributed on:
Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581
Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592