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Gretchen’s Cookbook - Texas Caviar recipe
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Texas Caviar


Ingredients:
Dressing 1 cup olive oil 1/2 cup cider vinegar 1/2 cup sugar 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. crushed red pepper Salad 1 can pinto beans 1 can black beans 1 can white shoepeg corn 1 cup red pepper, finely diced 1 cup celery, finely diced 1/2 cup onion, finely diced 1 jalapeņo pepper, minced
Directions:
Our friends, John and Donna, get so many comments on this salad that they bring printouts of the recipe along whenever they take it to a picnic! In a medium saucepan over medium heat, combine dressing ingredients: olive oil, cider vinegar, sugar, salt, pepper, and red pepper. Heat until sugar dissolves. Set aside. Cool to room temperature. In a large (gallon size) ziplock bag, combine all ingredients. Refrigerate overnight. Drain, place in a large bowl. Serve with Frito Scoops or the chip of your choice.
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