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Ingredients: Metric Units
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
4 c. apples, diced
1/2 c. butter, melted
1/4 c. orange juice
2 eggs
Directions:
Delicious at coffee hour, a nice cake to bake on a snowy afternoon with crisp fall apples still in the crisper.

Yield: 1 bundt cake

Preheat oven to 325F. Lightly grease a bundt pan.

Sift together into a large bowl: flour, sugar, baking soda, cinnamon, nutmeg, and salt.

Peel and dice 4 cups of apples.

Add melted butter, eggs, and orange juice to dry ingredients.

Stir in apples. Drop batter into bundt pan.

Bake at 325F for 1 1/2 hrs. or until cake starts to pull away from the sides of the pan slightly. When done, the cake will spring back to touch.

Serve warm or cold with ice cream.
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Contributed on: and modified on Sunday March 13th, 2011