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2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
4 c. apples, diced
1/2 c. butter, melted
1/4 c. orange juice
Delicious at coffee hour, a nice cake to bake on a snowy afternoon with crisp fall apples still in the crisper.
Yield: 1 bundt cake
Preheat oven to 325°F. Lightly grease a bundt pan.
Sift together into a large bowl: flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Peel and dice 4 cups of apples.
Add melted butter, eggs, and orange juice to dry ingredients.
Stir in apples. Drop batter into bundt pan.
Bake at 325°F for 1 1/2 hrs. or until cake starts to pull away from the sides of the pan slightly. When done, the cake will spring back to touch.
Serve warm or cold with ice cream.
Submitted by Gretchen Grant
Contributed on: and modified on Sunday March 13th, 2011