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Scalloped Potatoes with Ham More Recipes Like This

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Ingredients: Metric Units
6 c. potatoes, sliced thinly
2 c. ham, chopped
1 medium onion, chopped
8 Tbsp. butter (chilled)
4 Tbsp. flour (approx.)
salt and pepper to taste
paprika if desired
2 1/2 c. milk
This is my mother-in-law's favorite "after Easter" dinner. A great way to use up leftover ham.

Preheat oven to 350F.

Spray a large oven-safe casserole with nonstick spray.

Layer potatoes on the bottom of the casserole. On top of the potatoes, sprinkle some ham, a little onion, dots of butter. Dust flour over the top of this. Salt and pepper to taste.

Then make another layer of potatoes, followed by another layer of onion, ham, butter, and flour.

End with a potato layer. Pour milk into the dish. Dust with paprika if desired.

Bake at 350F for 1 hour.

Serve with green beans or a salad for a good peasant dinner.
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Contributed on: and modified on Sunday January 3rd, 2010