10-12 boneless breasts of chicken
1 pkg. swiss cheese (That's what recipe says. Use 10-12 square slices)
2 cans cream of chicken soup, mixed with 3/4 cup Chablis
1 box garlic and onion flavored croutons, crushed and mixed with 2 Tbsp. butter
NOTE: Recipe from "Delicious Directions from Hebron" atrributed to Mary Ann Marcia.
-Place chicken in baking dish or pan. Do not grease pan.
-Put one slice of cheese on top of each chicken breast. Pour soup/wine mixture on top. Cover with crushed croutons completely.
-Bake at 325 degrees for 1 hour. Serves 10-12. Enjoy! -Diana