4 fish fillets
1 cup commercial bread stuffing
1 cup coarse cracker crumbs
4 Tbsp. chopped parsley
1/4 cup minced onions
1/4 cup diced celery
4 Tbsp. melted butter
4 squares heavy-duty foil
string
Boiling water
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice
Sauce:
2 Tbsp. butter
1 cup milk
dash black pepper
1.5 Tbsp. flour
1/4 cup grated cheese
1/2 tsp. lemon juice
Directions:
NOTE: Recipe from "Delicious Directions from Hebron" attributed to Diane T. Lally.
-Combine stuffing, cracker crumbs, parsley, onions and salt & pepper (to taste). Add enough boiling water to moisten stuffing. Place each fillet on a square of foil. Put stuffing on center of each fillet and roll. Tie with string.
-Brush the roll-ups with melted butter and sprinkle with lemon juice. Fold foil around fillet. Place foil packages in a shallow pan. Bake at 400 degrees for 30 to 40 minutes. Remove fish to serving dish and add white sauce.
White Sauce: Combine all ingredients except lemon juice and cheese. Stir over low heat until thickened. Add lemon juice and cheese before serving. Enjoy!!! -Diana
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