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Gretchen’s Cookbook - Stuffed Fillet Roll-Ups recipe
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Stuffed Fillet Roll-Ups


Ingredients:
6 fillets of sole or flounder 1/2 cup chopped scallops 1/2 cup chopped shrimp (optional) 1/3 cup oil 1 Tbsp. chopped onion 1 Tbsp. parsley Dash of salt and pepper Garlic salt grated cheese Lemon juice 20 crushed Ritz crackers
Directions:
NOTE: From the "Delicious Directions from Hebron" cookbook, attributed to D.J. Nucci. -Saute' scallops and shrimp in oil for 2 mins. over med-high heat with onion, parsley and seasonings. -Mix in crackers, spread on fillets, then sprinkle each with a teaspoon of grated cheese. Add a few drops of lemon juice. -Roll up and secure with toothpicks. Dot fillets with margarine. Place on foil-lined cookie sheet. Cover loosely with foil. Bake at 350 degrees for 15 to 20 minutes. Serves 6. Enjoy!!! -Diana
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