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Strawberry Shortcake Sundae More Recipes Like This


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Ingredients: Metric Units
1 qt. strawberries
1 Tbsp. sugar

Shortcake
2 c. Bisquick baking mix
4 Tbsp. sugar
2/3 c. milk
2 tsp. vanilla

Topping
ice cream
whipped cream (optional)
maraschino cherry (optional)
Directions:
A sweet cool treat for a summery evening. Wait until strawberries are in season and bring their own sweetness you'll hardly need to sugar them at all.

Yield: about 8 servings (depending on how big you make your biscuits)

Prepare strawberries by hulling them: remove the leaves and the little bit where the leaves attach. Use a strawberry huller if you have one. Cut into medium dice or into slices. Place in a bowl, stir together with sugar. Refrigerate until dessert.

Preheat oven to 425.

In a medium bowl, combine Bisquick baking mix, 4 Tbsp. sugar, milk, and vanilla. Beat until combined. Drop by large spoonfuls onto an ungreased cookie sheet.

Bake at 425 for 10 - 12 minutes or until golden brown.

To serve, place shortcakes in a bowl. Spoon strawberries over the top. Top with ice cream. Top with whipped cream and a cherry if desired.
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Contributed on: and modified on Friday March 11th, 2011