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Chinatown Seacakes More Recipes Like This

Ingredients: Metric Units
1/2 lb shrimp, shelled, deveined
1/2 lb scallops
1 clove garlic
1/2 c fresh bread crumbs
1 Tbsp lemon juice
1 egg, beaten
salt, cayenne to taste
1 Tbsp butter

Ginger Scallion Topping
1 Tbsp shredded fresh ginger
2 chopped scallions
1 Tbsp oil
1 Tbsp soy sauce
sesame oil
1/4 tsp sugar
In food processor, process shrimp, scallops, garlic. Mixture should look lumpy. Stir in bread crumbs, lemon juice, egg. Season with salt, cayenne.

Shape into four cakes. Blot lightly with towel.

Saute in butter until lightly browned. Serve with steamed rice and Ginger Scallion Topping:

Saute ginger, scallions in oil 1 minute. Stir in 1 Tbsp soy sauce, few drops sesame oil, 1/4 tsp sugar.

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Contributed on: and modified on Tuesday February 28th, 2006