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In food processor, process shrimp, scallops, garlic. Mixture should look lumpy. Stir in bread crumbs, lemon juice, egg. Season with salt, cayenne.
Shape into four cakes. Blot lightly with towel.
Saute in butter until lightly browned. Serve with steamed rice and Ginger Scallion Topping:
Saute ginger, scallions in oil 1 minute. Stir in 1 Tbsp soy sauce, few drops sesame oil, 1/4 tsp sugar.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 28th, 2006
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