Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_43as5cktf4fuf5qb5gjl7h1sds, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Chinatown Seacakes recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Chinatown Seacakes


Ingredients:
1/2 lb shrimp, shelled, deveined 1/2 lb scallops 1 clove garlic 1/2 c fresh bread crumbs 1 Tbsp lemon juice 1 egg, beaten salt, cayenne to taste 1 Tbsp butter Ginger Scallion Topping 1 Tbsp shredded fresh ginger 2 chopped scallions 1 Tbsp oil 1 Tbsp soy sauce sesame oil 1/4 tsp sugar
Directions:
In food processor, process shrimp, scallops, garlic. Mixture should look lumpy. Stir in bread crumbs, lemon juice, egg. Season with salt, cayenne. Shape into four cakes. Blot lightly with towel. Saute in butter until lightly browned. Serve with steamed rice and Ginger Scallion Topping: Saute ginger, scallions in oil 1 minute. Stir in 1 Tbsp soy sauce, few drops sesame oil, 1/4 tsp sugar.
Submitted by
Contributed on: and modified on Tuesday February 28th, 2006
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592