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Scalloped Potato Dutch Omelet More Recipes Like This


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Ingredients: Metric Units
2 c. scalloped potatoes
4 eggs
1/4 c. milk
Directions:
Got leftover scalloped potatoes you just can't face - crisp them up and add a little egg for a hearty scramble.
Yield: 4 servings

Spray a large skillet with nonstick, or coat with a little oil. Heat over medium heat. Add scalloped potatoes (or scalloped potatoes with ham) to skillet. Heat over medium heat until a little crispy and warmed through.

In a medium bowl, beat eggs with a little milk. (Salt to taste if you like.) Pour eggs over potatoes. Cover and continue to heat until eggs are set, 3-5 min.

Serve with a side of toast and a drizzle of ketchup.
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Contributed on: and modified on Sunday March 27th, 2011