Sweet and Sour Chicken

On a Budget Main recipes

1 chicken, cut up (about 3 lbs.) 1 8-oz. bottle Russian dressing 1 envelope dry onion soup mix 1 10-oz. jar apricot preserves

-Preheat oven to 325 degrees. -Combine salad dressing, dry onion soup mix and preserves. Place chicken in a shallow baking pan and pour dressing mix over it. -Bake for about 1.5 hours at 325 degrees and baste occasionally with the pan drippings. -Serve hot with plain (I like basmati!) rice and the sweet/sour sauce from the pan. Any remaining sauce can be refrigerated. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Monday April 4th, 2011