Filetes de Pescado al Mojo de Ajo (Fish fillets in Garlic Sauce)
1 lb white fish fillets
juice of 1/2 lemon
8 Tbsp margarine mixed with 2 Tbsp veg oil
3-4 garlic cloves, sliced thin
1/4 c vegetable oil
1/4 c flour
Marinate fillets in lemon juice, sprinkle with salt, pepper to taste.
Heat margarine and oil in skillet, stir in garlic over very low heat. Remove when golden brown. Keep warm.
Heat oil in large skillet. Remove fish from marinade, roll in flour. Saute in hot oil until fish flakes easily, 7-10 min. Turn once only.
Divide fish into 4 seving portions, serve topped with garlic butter.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday February 21st, 2006