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Filetes de Pescado al Mojo de Ajo (Fish fillets in Garlic Sauce) More Recipes Like This

Ingredients: Metric Units
1 lb white fish fillets
juice of 1/2 lemon
salt, pepper
8 Tbsp margarine mixed with 2 Tbsp veg oil
3-4 garlic cloves, sliced thin
1/4 c vegetable oil
1/4 c flour
Marinate fillets in lemon juice, sprinkle with salt, pepper to taste.

Heat margarine and oil in skillet, stir in garlic over very low heat. Remove when golden brown. Keep warm.

Heat oil in large skillet. Remove fish from marinade, roll in flour. Saute in hot oil until fish flakes easily, 7-10 min. Turn once only.

Divide fish into 4 seving portions, serve topped with garlic butter.
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Contributed on: and modified on Tuesday February 21st, 2006