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Gretchen’s Cookbook - Blueberry Coffee Cake recipe
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Blueberry Coffee Cake


Ingredients:
1/2 cup whole milk 2 cups Bread Flour 1 rounded tsp. baking powder 1 Tbsp. butter (or more) 1.5 cups granulated sugar 2 eggs 2 cups fresh blueberries Powdered sugar for garnish
Directions:
-Preheat oven to 350 degrees. Mix all ingredients together until lumps are gone, and fold in blueberries. Pour into a lightly greased square brownie pan and bake at 350 for 35-40 mins. or until toothpick tests clean. Do Not Overbake! Powdered sugar can be sprinkled on the top once it is completely cooled. Enjoy! -Diana
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