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Gretchen’s Cookbook - Herbed Carrots recipe
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Herbed Carrots


Ingredients:
24 oz. fresh or frozen baby carrots 4 green onions, finely chopped 1/2 cup butter or margarine 1 Tbsp. granulated sugar 2 tsp. ground thyme (dried) 1/4 tsp. salt 1/4 tsp. freshly ground pepper
Directions:
Cook carrots in boiling water until just tender. Drain and set aside in a non-reactive bowl. In a medium saucepan, melt the butter and saute the green onions until limp. Add sugar and herbs. Stir in the carrots and simmer slowly for 2 to 3 mins. Serves 4 generously. Enjoy! -Diana
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