1 lb red snapper or other white firm fish or shrimp
3 whole limes (juice)
6 oz water
1 Tbsp olive oil
1 whole onion, chopped
2 cloves garlic mashed
1 dash cumin
1 dash pepper
3 Tbsp capers, with juice
1/2 c Spanish olives w/juice, chopped
1 whole bay leaf
3 whole tomatoes, chopped
some jalapeños or serranos, chopped lg
1 c dry white wine
Directions:
Marinate fish in lime juice+water and salt for 1/2 hr. Preheat oven to 350° Place fish in lightly oiled baking dish. Saute all ingred for sauce. Pour sauce over fish. Bake 1520 min or until fish opaque.
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