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Scallops Dijon More Recipes Like This

Ingredients: Metric Units
3/4 lb scallops
vegetable oil spray
1/4 c dry sherry
3 Tbsp coarse grain mustard
1 Tbsp heavy cream
Rinse, drain, pat scallops dry. Spray nonstick skillet with vegetable oil and heat over medium heat. Add scallops, saute 1 min.Transfer scallops to a dish. Add sherry to skillet and cook to reduce liquid for 30 sec. Stir in mustard. Add cream and return scallops to skillet to warm through about 30 sec. Season with salt and pepper.
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