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Gretchen’s Cookbook - Seared Mahi-Mahi with Szechuan Shrimp recipe
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Seared Mahi-Mahi with Szechuan Shrimp


Ingredients:
1 lb. lg shrimp, shelled, deveined 1/2 tsp. Chinese chili paste w/garlic 1/2 tsp. soy sauce 4 mahi mahi filets, 6 oz. ea, w/skin salt & pepper to taste 2 Tbsp. peanut oil 1 tsp. sesame oil 1 1/2 green bell peppers, diced 3 scallions, diced 1 sm. onion, diced White Butter Sauce 1 lb. snow peas, blanched
Directions:
Mix shrimp, chili paste and soy sauce. Marinate 30 min. Season filets w/salt, ppr. Heat peanut oil in lg. skillet on hi. Cook skin side down until firm, turning once. Remove fr. pan. Add sesame oil to skillet, stir fry peppers, scallions, onion, shrimp. Ladle 1/4 c. White Butter Sauce on ea. plate. Arrange snow peas in sm. mound. Spoon shrimp over mount. Fish filet alongside.
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Contributed on: and modified on Friday November 11th, 2005
 

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