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Gretchen’s Cookbook - Yam Pla (Thai Marinated Fish) recipe
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Yam Pla (Thai Marinated Fish)


Ingredients:
12 oz. fish fillets 2 med tomatoes 6 garlic chives or green onions 1 fresh red chili 12 sweet basil leaves lettuce MARINADE: 1/4 c lime/lemon juice 1/4 c coconut milk salt, black pepper sugar "Fish Sauce/Nam Pla" thin, salty
Directions:
Slice fish into narrow strips. Add marinade. Mix, cover, refrigerate 8 hrs. Skin tomatoes. Chop, discarding seeds. Chop green onions. Scrape seeds out of chili, shred. Rinse basil, shred. Combine tomatoes, onion, chili, basil. Serve on lettuce leaves.
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Contributed on: and modified on Sunday January 30th, 2005
 

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