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Yam Pla (Thai Marinated Fish) More Recipes Like This

Ingredients: Metric Units
12 oz. fish fillets

2 med tomatoes
6 garlic chives or green onions
1 fresh red chili
12 sweet basil leaves

1/4 c lime/lemon juice
1/4 c coconut milk
salt, black pepper
"Fish Sauce/Nam Pla" thin, salty
Slice fish into narrow strips. Add marinade. Mix, cover, refrigerate 8 hrs. Skin tomatoes. Chop, discarding seeds. Chop green onions. Scrape seeds out of chili, shred. Rinse basil, shred. Combine tomatoes, onion, chili, basil. Serve on lettuce leaves.
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Contributed on: and modified on Sunday January 30th, 2005