Super Salsa

Mexican Appetizer Recipes

1 lb tomatoes (or use 1 16 oz can, w/juice) 1 sm green pepper, chopped 6 radishes, chopped 1/3 c red onion, chopped 1/3 c chopped jalapeno peppers 3 Tbsp chopped fresh cilantro 1 clove minced garlic 1 tsp olive oil

Purée tomatoes in blender or food processor. Add remaining ingredients, stir. Serve—olé!

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday July 3rd, 2006