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Gretchen’s Cookbook - Fried Egg Sandwiches recipe
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Fried Egg Sandwiches


Ingredients:
English muffins Eggs Bacon (optional) Cheese (provolone or American) Mustard Ketchup
Directions:
Fry eggs -- put cheese on egg when you flip it. Toast muffin Add mayo and mustard to taste
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Contributed on: and modified on Thursday January 13th, 2005
 

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