4 Tbsp instant espresso or 3 Tbsp instant coffee powder
3 2/3 c boiling water
3/4 c sugar
1 tsp vanilla extract
Dissolve coffee in boiling water. Stir sugar into coffee until dissolved. Chill thoroughly. Stir in vanilla. Serve with a dollop of whipped cream and a sprinkle of cocoa.
Submitted by Gretchen Grant
Contributed on: and modified on Thursday February 17th, 2005