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Gretchen’s Cookbook - Espresso Ice recipe
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Espresso Ice


Ingredients:
4 Tbsp instant espresso or 3 Tbsp instant coffee powder 3 2/3 c boiling water 3/4 c sugar 1 tsp vanilla extract
Directions:
Dissolve coffee in boiling water. Stir sugar into coffee until dissolved. Chill thoroughly. Stir in vanilla. Serve with a dollop of whipped cream and a sprinkle of cocoa.
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Contributed on: and modified on Thursday February 17th, 2005
 

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