Honey-Grapefruit Sorbet

French Dessert Recipes

400 ml mixed yellow & pink grapefruit juice 100 ml acacia honey

Heat honey, add 4 Tbsp. grapefruit juice. Mix. Pour contents of saucepan into remainder of juice. Mix. Cool. Pour into ice cream maker.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday February 23rd, 2005