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Gretchen’s Cookbook - Au Larm (Chinese Spicy Braised Beef) recipe
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Au Larm (Chinese Spicy Braised Beef)


Ingredients:
2 lb. flank or shank beef 2 medium onions 12 slices fresh ginger 10 cloves garlic peel of 1 mandarin orange 3 whole star anise 2 Tbsp vegetable oil 2 tsp szechuan peppercorns 2 tsp cracked black peppercorns 1/4 c ricewine/sherry/sake 3/4 c dark soy sauce 3 Tbsp hoisin sauce or sweet bean paste rice
Directions:
Long simmering really brings out the flavors in this dish. Cut meat into 2 inch cubes, place in deep pan. Cover with water. Peel, quarter onions. Add, with ginger, to beef. Add also 3-4 cloves garlic, mandarin orange peel, anise. Cover, bring to a boil. Skim surface, simmer 2 1/2 hours. Peel and chop remaining garlic. Stirfry with peppercorns 1 minute. Add remaining ingredients, stirfry 2 minutes. Add to beef. Simmer 45 min. Remove peel, anise. Serve with rice.
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Contributed on: and modified on Thursday April 29th, 2010
 

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