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Gretchen’s Cookbook - Bistecca Alla Fiorentina recipe
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Bistecca Alla Fiorentina


Ingredients:
1 tsp. peppercorns, crushed 2 tsp. dried rosemary, crushed 2 loin steaks, about 1 1/2" thick ea. 1/2 tsp. kosher salt 2 tsp. extra virgin olive oil
Directions:
Steak night, Italian style. Yield: 4 servings Rub pepper and the rosemary into both sides of the steaks. Grill four inches from a hot fire for five minutes per side, slating the meat on its cooked side after it is turned. Drizzle with olive oil. Cut steaks into slices across the grain. Serve.
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Contributed on: and modified on Friday May 7th, 2010
 

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