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Gretchen’s Cookbook - Donimating Chicken recipe
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Donimating Chicken


Ingredients:
Chicken (duh), boneless 2 or 3 fresh carrots garlic onion salt meat tenderizer pepper ginger (or the Professor or MaryAnne) Cinnamon Orange Juice oil cheesy green early 70s rugs (optional)
Directions:
R onto 100, L onto 113. After 3rd light, turn into Woodmont N., to Apt.J9 to eat prepared donimating chicken or: Heat oil in skillet to 300°F. Brown chicken, add tenderizer. Sprinkle on garlic, onion salt, pepper. Then flip. Repeat. When almost cooked sprinkle on cinnamon. Flip and repeat. Then add diced carrots and 1 c. OJ. Cover & simmer until carrots are tender.
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Contributed on: and modified on Friday March 3rd, 2006
 

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