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Gretchen’s Cookbook - Cool Peach Blueberry Bread recipe
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Cool Peach Blueberry Bread


Ingredients:
1/2 c. butter, softened 1/2 c. sugar 1/2 c. brown sugar 1 1/2 c. peaches, peeled, chopped 1 c. blueberries 2 eggs 1/2 c. sour cream 1/2 tsp. vanilla 2 1/2 c. flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon
Directions:
Cream butter and sugars until light and fluffy. Mix in eggs, sour cream, vanilla. In a separate bowl, sift together dry ingredients (flour, baking soda, salt, cinnamon). Add gradually, mix well. Fold in fruit. Pour into greased 5x9 loaf pan. Bake at 350°F for 45-60 min or until loaf tests done (knife comes out clean).
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Contributed on: and modified on Wednesday March 1st, 2006
 

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