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Cornmeal Apricot Muffins More Recipes Like This


Ingredients: Metric Units
1 c yellow cornmeal
1 c all purpose flour
1 tsp salt
3 tsp baking powder
1/3 c apricot jam
1/8 tsp orange oil (zest/juice)
2 large eggs, beaten
3/4 c milk
1/4 c butter, melted
Directions:
Sift dry ingredients: cornmeal, flour, salt, baking powder.

In saucepan over medium heat, warm jam, orange oil until jam dissolves. Remove from heat, quickly mix in milk, eggs.

Add dry ingredients, melted butter, beat until smooth.

Grease muffin pans, fill almost to top of each mold. Bake at 425F for 15-20 min, or until brown.

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Contributed on: and modified on Thursday March 2nd, 2006