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Gretchen’s Cookbook - Kan Pien Niu Jou Ssu (Chinese Crisp-fried Shredded Beef) recipe
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Kan Pien Niu Jou Ssu (Chinese Crisp-fried Shredded Beef)


Ingredients:
1 lb beef rump steak 1/3 c lt soy sauce 1 Tbsp rice wine/sherry/sake 1 1/4 tsp sugar 1 tsp minced fresh ginger 6 Tbsp veg oil 8 oz young celery 1 med carrot 1 med onion 1 med grn pepper 1-3 fresh red chilies 1 1/2 tsp sesame oil salt
Directions:
Shred beef. Marinate in soy sauce, sake, sugar, ginger, 1 1/2 Tbsp oil. Cover, let stand 2 hrs. Trim celery, carrot, onion, pepper, chili to shreds. Stirfry chili 1 min. Add veg, stirfry 2 min. Set aside. Stir fry meat until quite dark, crisped at ddges. Return vegetalbes. add sesame oil, salt. Toss, serve.
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Contributed on: and modified on Friday November 11th, 2005
 

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